The Irinox blast chiller blast chills and shock freezes food, even boiling hot food just out of the oven. The operating principle of a blast chiller consists of removing heat from food in the quickest way possible. Icy’s blast chilling and shock freezing cycles are ultra rapid, preserving the fragrance, texture, colours and nutritional properties of food intact for much longer.
Irinox introduced the concepts of shock freezing and high quality storage in the world of catering, confectionery, ice creams, bread-making and food industry. It is now a top partner for all small workshops and small and medium-sized food companies. All functions have been carefully tested in cooperation with the most prestigious professionals.
Premier is a team of people, dedicated to representing our manufacturers to the food service equipment community through integrity and professionalism.
