Blast Chillers

Blast chilling lengthens the shelf life of food. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.  Thee are many benefits to using a chiller: rationalising work times, reducing labour costs, cutting down weight loss and hence wastage, and optimising purchases. An obligatory choice for today’s kitchen

Blast chillers

Olis chillers use a cutting edge system to keep food healthy and increase your business’s efficiency overall. The door close automatically with a magnetic gasket to ensure total safety and unbeatable hygiene and quality.

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