Baking and Pastry

Professional kitchen equipment In the 50’s, at Thonon-les-Bains, on the edge of the Leman lake, near Geneva, Jean BRON decides to manufacture a manual vegetable slicer in steel, on the request of Chefs, instead of existing wooden items. The mandolin is born and Jean BRON is determined to make it well known in the whole world, associated with the BRON trademark, the little red flag. All professional kitchens in the world know the BRON Mandolin.

Baking And Pastry

Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series, established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances. In 65 years of experience, Tellier has consistently been launching innovative and useful products to provide its worldwide customers with tools designed to meet their needs and requirements.

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